I just love this autumn weather, don't you? It's always a little sad to see summer go, but with the cooler weather comes an irresistible urge to spend time in the kitchen. Macaroni and cheese is my favorite comfort food; chicken and dumplings is my husband's.
The other day I came across a recipe that I had forgotten about, one I really love this time of year. It's so quick and easy and tastes so, so good. Don't leave off the dollop of sour cream when you serve it; that's what really "makes" this recipe, I think.
Zesty Sausage and Beans
1 pound smoked sausage, sliced
1 16-ounce jar thick and chunky salsa
1 15 1/2-ounce can dark red kidney beans (drained)
Combine all in a large skillet. Bring to boil and simmer 10 minutes or until hot. Serve over rice. Top with sour cream.
Oh, so comforting on a cool autumn evening. Enjoy!
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4 comments:
Sounds delicous! Thanks for sharing. :) I've been a in a cassarole "opera" lately, and making all kinds of new and exciting ones... (I'll have to get around to posting them up soon.) I'm going to have to try a variation on your Zesty Sausage and Beans in a cassarole.
That sounds tasty! Isn't it fun to take a recipe and personalize it? I just looked at your blog and you have some wonderful recipes and great pictures. Yum, I'm getting hungry!
Thank you Susan! I am eating a piece of the Sour Cream Coffee Cake right now with my cup of morning Coffee. :) I absolutely love to personalize! I almost wonder if I can make anything without personalizing... Btw, I got to your blog from the link in your signature on WaHV.
The coffee cake sounds so good! I just put a roast in the crock pot (simplest thing there is to cook!) and I'm starting to smell the onions and garlic.
Glad you're on WAHV. If anyone else wants to know what we're talking about, you can find us at www.HelpingYouWorkAtHome.com. We're a great group of folks, so come take a look! Susan
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